SQUASH & CORN SALAD

SQUASH & CORN SALAD

Ingredients 3 Tablespoons of Butter Infused Olive Oil 2 Tablespoons of Cilantro & Roasted Onion Infused Olive Oil 1 medium zucchini cut long ways in quarters 1 medium yellow squash cut long ways in quarters 3 fresh corn with husk 1/3 cup feta cheese, crumbled 1...
CRAB STUFFED MUSHROOMS

CRAB STUFFED MUSHROOMS

Ingredients 20-25 Baby Bella Mushrooms 2 table spoons of Spicy Calabrian Pesto Infused Olive Oil Salt to taste Stuffing 8 oz of cream cheese (room temp) 4 oz of crab meat – chopped finely. 1 tablespoons of Basil Infused Olive Oil 4 minced garlic cloves ½ teaspoon of...
“ULTIMATE” MEDITERRANEAN HUMMUS

“ULTIMATE” MEDITERRANEAN HUMMUS

Ingredients 1 Can (16 oz) chickpeas, rinsed & drained 2 tbsp tahini 2 cloves garlic, chopped or minced 2 Tbsp lemon juice 2 Tbsp ice cold water (more or less depending on how thick/creamy you like your hummus) Salt & pepper, to your taste 2 Tbsp Persian Lime...
BLUEBERRY & FRESH LEMON OLIVE OIL GELATO

BLUEBERRY & FRESH LEMON OLIVE OIL GELATO

Ingredients 2 cups fresh blueberries 1 teaspoon lemon juice 1 teaspoon lemon zest 3 cups milk 1 cup heavy cream 6 egg yolks 1 1/4 cups sugar 2/3 cup Lemon Olive Oil 1/4 teaspoon salt Directions: For the Blueberry Puree  Combine the blueberries, 1/4 cup of sugar and...
CARDAMOM & PERSIAN LIME OLIVE OIL COOKIES

CARDAMOM & PERSIAN LIME OLIVE OIL COOKIES

These delicious little cookies are loaded with flavor despite their short ingredient list, and they’re a snap to make. Enjoy them with a fresh pot of tea or your morning coffee. This recipe is dairy-free. Ingredients 3 cups unbleached organic flour 2 cups...