HARISSA CAULIFLOWER STEAKS

HARISSA CAULIFLOWER STEAKS

Ingredients (For 2 Steaks) 1 large clove of garlic, minced 1 Tbsp freshly squeezed lemon juice 2 Tbsp Harissa Infused Olive Oil 1/4 tsp salt 3/4 tsp paprika 1 Tbsp Maple Syrup 1 Head of cauliflower Directions Preheat your oven to 425 degrees. Cut washed cauliflower in...
HERBES DE PROVENCE HUMMUS

HERBES DE PROVENCE HUMMUS

Ingredients 2 – 15 oz. cans organic garbanzo beans, drained 1/3 cup Infused Herbes de Provence Olive Oil 2 cloves garlic 1 tablespoon Japanese Sesame Oil 1 teaspoon ground cumin 2 tablespoons fresh lemon juice 2 teaspoons sea salt, or to taste. Directions Place...
SHAKSHUKA (TOMATO & EGG STEW)

SHAKSHUKA (TOMATO & EGG STEW)

Ingredients 2 Tablespoons Garlic Infused Olive Oil 1 Tablespoons of Baklouti Green Chili Fused Olive Oil 1 large chopped yellow onion 2 chopped green peppers 1 cup of chopped mushrooms 1 chopped garlic clove 1 ½ teaspoon of ground cumin 1 teaspoon of sweet paprika...
CHIPOTLE-SERRANO RIB-EYES

CHIPOTLE-SERRANO RIB-EYES

Ingredients: 1/2 Cup Serrano-Honey Vinegar 1/2 Cup Chipotle Olive Oil 1 tablespoon sea salt 2 cloves Garlic, Minced fresh ground pepper to taste 4 – 8 to 10 oz. rib-eye steaks Directions: Combine the salt, vinegar, garlic, and pepper.  Slowly whisk in the the...
PASTA & GROUND BEEF SKILLET

PASTA & GROUND BEEF SKILLET

Ingredients 2 Tbsp TOOC Tuscan Herb Olive Oil 1 lb lean ground beef 1 Cup diced mushrooms 1/2 Cup diced onion 2 Cups tomato sauce (no salt added) 1 Cup water 2 Tbsp TOOC Neapolitan Herb Dark Balsamic Vinegar 3/4 tsp salt 1/2 tsp garlic powder 1 heaping Cup of small...