GRILLED LAMB CHOPS

GRILLED LAMB CHOPS

Ingredients 1/4 cup Greek Oregano Fused Olive Oil Juice of 1 lemon (about 1/4 cup lemon juice) 1/3 cup chopped fresh flat leaf parsley 4 cloves garlic minced 1 tsp salt 1/2 tsp freshly ground black pepper 8 lamb chops 1 tbsp. CA Arbequina Extra Virgin Olive Oil for...
SALMON TERIYAKI

SALMON TERIYAKI

Ingredients 2 1/2 lbs salmon filet sliced into 2″ wide slices For the Teriyaki Sauce: 3 Tbsp hoisin sauce 3 Tbsp soy sauce 1/3 cup Honey Ginger White Balsamic Vinegar 2 Tbsp Japanese Toasted Sesame Oil 2 large or 3 medium garlic cloves minced 1/2 tsp freshly...
LEMON GARLIC PASTA WITH CLAMS

LEMON GARLIC PASTA WITH CLAMS

Ingredients 12 oz. linguine (or long pasta of your choice) 2 tbsp. Butter Infused Olive Oil 1 tbsp. Lemon Olive Oil 1 tbsp. Garlic Infused Olive Oil 3 cloves garlic, minced Pinch of crushed red pepper flakes 2 tbsp. freshly chopped parsley 1 lb. fresh littleneck clams...
SHRIMP ETOUFFEE WITH BAKLOUTI ROUX

SHRIMP ETOUFFEE WITH BAKLOUTI ROUX

Ingredients: 1/2 cup Baklouti Agrumato, or any UP EVOO of your choice (or half & half) 3/4 cup all-purpose Flour 2 cups chopped Onions 4 cups Chicken, Shrimp or Vegetable Stock 1 chopped green bell Pepper 1 chopped red bell Pepper 2 ribs chopped Celery 4 large...