Ingredients ¼ cup of pitted Gordal Olives, chopped 1 red onion, finely chopped. 4 oz of chopped sundried tomatoes (about half a jar) 3 oz of Spinach ¼ cup Feta cheese Salt Black pepper 3 tablespoons of Spicy Calabrian Pesto Infused Olive Oil 4 – 6oz fillets of...