SHAKSHUKA (TOMATO & EGG STEW)

SHAKSHUKA (TOMATO & EGG STEW)

Ingredients 2 Tablespoons Garlic Infused Olive Oil 1 Tablespoons of Baklouti Green Chili Fused Olive Oil 1 large chopped yellow onion 2 chopped green peppers 1 cup of chopped mushrooms 1 chopped garlic clove 1 ½ teaspoon of ground cumin 1 teaspoon of sweet paprika...
PASTA & GROUND BEEF SKILLET

PASTA & GROUND BEEF SKILLET

Ingredients 2 Tbsp TOOC Tuscan Herb Olive Oil 1 lb lean ground beef 1 Cup diced mushrooms 1/2 Cup diced onion 2 Cups tomato sauce (no salt added) 1 Cup water 2 Tbsp TOOC Neapolitan Herb Dark Balsamic Vinegar 3/4 tsp salt 1/2 tsp garlic powder 1 heaping Cup of small...
GRILLED LAMB CHOPS

GRILLED LAMB CHOPS

Ingredients 1/4 cup Greek Oregano Fused Olive Oil Juice of 1 lemon (about 1/4 cup lemon juice) 1/3 cup chopped fresh flat leaf parsley 4 cloves garlic minced 1 tsp salt 1/2 tsp freshly ground black pepper 8 lamb chops 1 tbsp. CA Arbequina Extra Virgin Olive Oil for...
SALMON TERIYAKI

SALMON TERIYAKI

Ingredients 2 1/2 lbs salmon filet sliced into 2″ wide slices For the Teriyaki Sauce: 3 Tbsp hoisin sauce 3 Tbsp soy sauce 1/3 cup Honey Ginger White Balsamic Vinegar 2 Tbsp Japanese Toasted Sesame Oil 2 large or 3 medium garlic cloves minced 1/2 tsp freshly...
LEMON GARLIC PASTA WITH CLAMS

LEMON GARLIC PASTA WITH CLAMS

Ingredients 12 oz. linguine (or long pasta of your choice) 2 tbsp. Butter Infused Olive Oil 1 tbsp. Lemon Olive Oil 1 tbsp. Garlic Infused Olive Oil 3 cloves garlic, minced Pinch of crushed red pepper flakes 2 tbsp. freshly chopped parsley 1 lb. fresh littleneck clams...