SHRIMP ETOUFFEE WITH BAKLOUTI ROUX

SHRIMP ETOUFFEE WITH BAKLOUTI ROUX

Ingredients: 1/2 cup Baklouti Agrumato, or any UP EVOO of your choice (or half & half) 3/4 cup all-purpose Flour 2 cups chopped Onions 4 cups Chicken, Shrimp or Vegetable Stock 1 chopped green bell Pepper 1 chopped red bell Pepper 2 ribs chopped Celery 4 large...
Stuffed Baked Salmon

Stuffed Baked Salmon

Ingredients ¼ cup of pitted Gordal Olives, chopped 1 red onion, finely chopped. 4 oz of chopped sundried tomatoes (about half a jar) 3 oz of Spinach ¼ cup Feta cheese Salt Black pepper 3 tablespoons of Spicy Calabrian Pesto Infused Olive Oil 4 – 6oz fillets of...