Description
Pair with: Raspberry Balsamic, Fig Balsamic, Black Cherry Balsamic, and Pomegranate-Quince Balsamic.
Try with: Baklouti adds a savory, tantalizing kick to salsas, dips, hummus, roasted potatoes, eggs, marinades, soups, grilled foods, vegetables, and more. CAUTION THIS IS HOT!
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