Description
Pair with: Blueberry, Cinnamon Pear, Cranberry Pear, Dark Chocolate, Maple, Peach, Raspberry, (white or dark) Strawberry.
Try with: Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat such as melted butter; including, over hot popcorn, with seafood e.g. crab or shrimp, over pasta, mashed potatoes, or rice.
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