Description
Pair with: Blueberry, Cinnamon Pear, Cranberry Pear, Dark Chocolate, Maple, Peach, Raspberry, (white or dark) Strawberry.
Try with: Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat such as melted butter; including, over hot popcorn, with seafood e.g. crab or shrimp, over pasta, mashed potatoes, or rice.
Miixie (verified owner) –
Healthy alternative if you love butter. My favorite is for drizzling over winter squash to roast. Adds a richness and depth of flavor better than butterr. Also sauteed filet of sole with almonds. Endless options with this.