Description
Pairs with: Blood Orange, Lemon, Persian Lime or Tuscan Herb Olive Oil.
Try with: Use to dress fruit or vegetable salads, as a marinade, or as a glaze for poultry. Add to sparkling water for a refreshing, fruity spritzer, or even in a mixed drink!
Jill Frawley –
Beautiful compliment to the garlic olive oil.
Heather Parry –
Crispt and sweet