Description
Pair with: Blueberry Balsamic, Raspberry Balsamic, Apricot Balsamic, Fig Balsamic and Pomegranate Balsamic.
Try with: Perfect with sautéed shrimp or scallops or to drizzle on chicken or fish. This
versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in
granola. It’s fabulous in marinades, dressings on salads, vegetables and more.
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