Description
Pair with: Blackberry Ginger, Cranberry Pear, Honey Ginger, Pomegranate.
Try with: Think biscuits, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, aioli and granola. Use it to take your recipe to the next flavour dimension. We’ve also found it to be fantastic with fish, poultry, in Latin cooking, salsas and more.
Megan Phillips –
Extremely versatile