Raspberry & Lavender Jam
The perfect jam filling for our Secret Garden Cupcake!
Ingredients
- 1 ½ C, raspberry spread
- ¾ C, NEOO’s Lavender Dark Balsamic
- ½ lemon, juiced
- ⅛ tsp, salt
Method
Combine all ingredients in a medium saucepan over medium heat. Let it come to a gentle boil, stirring occasionally. Keep on a gentle boil until it thickens, about 25-30 minutes or so. Remove from heat and let it cool down before placing it in the fridge.
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