Recipes

Roasted Brussels Sprouts with Orange & Fig
Roasted Brussels Sprouts with Orange & Fig
Ingredients 1 lb. Brussels sprouts, washed, trimmed and halved lengthwise To garnish: Freshly grated Pecorino Romano* & Pomegranate seeds Marinade ¼ C. NEOO Fukumoto Orange EVOO ⅛ C. NEOO Black... Read more...
Apricot & Herb Chicken à la Provence
Apricot & Herb Chicken à la Provence
Apricot & Herb Chicken à la Provence Yields: 4 servings Ingredients Marinade for Chicken 4 bone-in skin-on chicken thighs ½ C. NEOO Herbs de Provence EVOO ¼ C. NEOO Blenheim... Read more...
Baked Cherry & Apricot Chèvre
Baked Cherry & Apricot Chèvre
Baked Cherry & Apricot Chèvre Ingredients  12 oz. goat cheese log, sliced into 1/2 inch rounds* 2 TBSP. NEOO’s Herb de Provence EVOO, divided ½ C. sour cherry jam ¼... Read more...
Autumn Blood Orange-Maple Salmon & Quinoa Bowl
Autumn Blood Orange-Maple Salmon & Quinoa Bowl
A healthy, light and crisp salad, perfect for Autumn! Serves 4 Ingredients 1 ¼ lb. skin-on salmon filet, cut into 4 portions ¼ C. NEOO Blood Orange EVOO, divided 3... Read more...
Blood Orange & Maple Pear Crumble
Blood Orange & Maple Pear Crumble
Blood Orange & Maple Pear Crumble INGREDIENTS 4 ripe & firm pears, cored and cut into 1/2" slices 3 tbsp, NEOO’s Aged Pure Maple Dark Balsamic 1 tbsp, date sugar... Read more...
"One More Slice" Olive Oil Cake
"One More Slice" Olive Oil Cake
This generously sized cake is a perfect blank canvas base for an olive oil cake to let your creativity and flavors shine! Ingredients 2 ½ C. All-purpose flour 1 ⅓... Read more...
Raspberry & Lavender Balsamic Jam
Raspberry & Lavender Balsamic Jam
Raspberry & Lavender Jam The perfect jam filling for our Secret Garden Cupcake! Ingredients 1 ½  C, raspberry spread ¾ C, NEOO’s Lavender Dark Balsamic ½ lemon, juiced ⅛ tsp,... Read more...
The Secret Garden Cupcake
The Secret Garden Cupcake
Featuring our Rosemary Olive Oil and Lavender Dark Balsamic See Raspberry and Lavender Balsamic Jam filling recipe  Ingredients Cake batter Yields 12 standard sized cupcakes or 24 mini cupcakes 1... Read more...
Garlic-Balsamic Chicken & Zucchini Skillet
A simple, savory side featuring tender chicken and zucchini with a glossy garlic-balsamic finish. It pairs nicely with cauliflower mash or a crisp green salad. Read more...
Cranberry-Pear Glazed Tofu with Crisp Cabbage
Golden tofu and crisp vegetables meet a bright, lightly sweet cranberry-pear glaze in this quick, colorful vegetarian meal. Read more...
Cranberry-Pear Mustard Chicken Cutlets
A quick, lively marinade turns chicken cutlets into a sweet-tart skillet dinner with a peppery olive oil finish. Read more...
Cranberry-Pear Halloumi Couscous Bowls
Golden halloumi, crisp chickpeas, juicy pear, and peppery greens come together in a bright, sweet-tart couscous bowl. Read more...