Recipes

Basil Olive Oil Ice Cream & Watermelon Rosé Vinegar Reduction
Basil Olive Oil Ice Cream & Watermelon Rosé Vinegar Reduction
Basil Olive Oil Ice Cream Ingredients 2 ½ c. half-and-half (10-12%) cream ½  c. + 1 tbsp. granulated sugar ⅛  tsp. salt 5 large egg yolks 3 tablespoons honey ½... Read more...
Watermelon & Basil Shrub
Watermelon & Basil Shrub
Ingredients  Water (1 ½  c) Salt (¼ tsp) Honey (½ c) Watermelon, cubed (3 c) Basil, roughly chopped ( ½ c. packed) Spearmint leaves, roughly chopped ( ½  c. packed)... Read more...
Lemon Olive Oil Cake & Blueberry Balsamic Reduction Glaze
Lemon Olive Oil Cake & Blueberry Balsamic Reduction Glaze
Ingredients Dr. Pete’s Olive Oil Cake See the list on Dr. Pete’s Classic Olive Oil Cake package 1 c. blueberries (optional) Zest of 2 lemons (optional) Blueberry Balsamic Reduction Glaze... Read more...
Savory Blueberry & Lemon Glaze
Savory Blueberry & Lemon Glaze
*This pairs really nicely with chicken and a salad! (as seen in photo) Ingredients 3 tbsp. NEOO lemon-fused olive oil 1 shallot, minced 1 tbsp. garlic, minced 2 tbsp. fresh... Read more...
Lemon & Dill Potatoes
Lemon & Dill Potatoes
Ingredients  2 lbs Russet potatoes, diced into 1” cubes 2 tbsp NEOO Wild-leaf Dill olive oil Juice from ½ a lemon 2 tbsp fresh dill, chopped finely 2 large garlic... Read more...
Radish Salad
Radish Salad
Ingredients Salad 1 medium cucumber, sliced 1/4 tsp salt (to salt the cucumbers) 1 lb. red radishes (about 16-18), trimmed and thinly sliced 1 (14.5 oz) canned chickpeas, rinsed and... Read more...
Crab Stuffed Mushrooms
Crab Stuffed Mushrooms
Ingredients 20-25 Baby Bella Mushrooms 2 table spoons of Spicy Calabrian Pesto Infused Olive Oil Salt to taste Stuffing 8 oz of cream cheese (room temp) 4 oz of crab meat... Read more...
Squash & Corn Salad
Squash & Corn Salad
Ingredients3 Tablespoons of Butter Infused Olive Oil2 Tablespoons of Cilantro & Roasted Onion Infused Olive Oil1 medium zucchini cut long ways in quarters1 medium yellow squash cut long ways in quarters3 fresh... Read more...