Recipes

Lemon & Dill Potatoes
Lemon & Dill Potatoes
Ingredients  2 lbs Russet potatoes, diced into 1” cubes 2 tbsp NEOO Wild-leaf Dill olive oil Juice from ½ a lemon 2 tbsp fresh dill, chopped finely 2 large garlic... Read more...
Radish Salad
Radish Salad
Ingredients Salad 1 medium cucumber, sliced 1/4 tsp salt (to salt the cucumbers) 1 lb. red radishes (about 16-18), trimmed and thinly sliced 1 (14.5 oz) canned chickpeas, rinsed and... Read more...
Crab Stuffed Mushrooms
Crab Stuffed Mushrooms
Ingredients 20-25 Baby Bella Mushrooms 2 table spoons of Spicy Calabrian Pesto Infused Olive Oil Salt to taste Stuffing 8 oz of cream cheese (room temp) 4 oz of crab meat... Read more...
Squash & Corn Salad
Squash & Corn Salad
  Ingredients3 Tablespoons of Butter Infused Olive Oil2 Tablespoons of Cilantro & Roasted Onion Infused Olive Oil1 medium zucchini cut long ways in quarters1 medium yellow squash cut long ways in quarters3... Read more...