Baklouti-Green Chili (Fused) Extra Virgin Olive Oil

Baklouti-Green Chili (Fused) Extra Virgin Olive Oil

60ml
$8.95
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Baklouti-Green Chili (Fused) Extra Virgin Olive Oil
  • Baklouti-Green Chili (Fused) Extra Virgin Olive Oil
  • Baklouti-Green Chili (Fused) Extra Virgin Olive Oil
Baklouti-Green Chili (Fused) Extra Virgin Olive Oil

Baklouti-Green Chili (Fused) Extra Virgin Olive Oil

$8.95

Rare, vibrant, and packed with fruit-forward heat, our Baklouti–Green Chili (Fused) Extra Virgin Olive Oil is an award-winning specialty from Veronica Foods, Tunisia. Crafted using the traditional fusion method, fresh green Baklouti peppers are whole-fruit crushed together with premium olives to create a remarkably balanced olive oil with vivid pepper flavor and integrated heat.

Unlike typical infused oils, this fusion process captures the bright, fresh character of the peppers while preserving the rich complexity of premium extra virgin olive oil.

CAUTION: HOT.

Made with no artificial flavors or additional ingredients, this bold favorite delivers authentic heat and unforgettable flavor.

Tasting Notes:
Fresh green chili • Fruit-forward • Bright • Savory • Lingering heat
Size

Great For:

  • Fresh salsas and homemade dips
  • Hummus and savory spreads
  • Roasted potatoes and vegetables
  • Eggs and breakfast dishes
  • Marinades and finishing sauces
  • Soups and stews
  • Grilled meats and seafood
  • Grain bowls and everyday cooking

Pairs Well With:

  • Raspberry Dark Balsamic Vinegar for a vibrant sweet-heat combination
  • Black Mission Fig Dark Balsamic Vinegar for rich sweet-savory depth
  • Black Cherry Dark Balsamic Vinegar for bold fruit contrast
  • Pomegranate–Quince White Balsamic Vinegar for one of our favorite bright and spicy pairings

Try This:

  • Stir into salsa for bold flavor and fresh heat
  • Drizzle over hummus and roasted potatoes
  • Add to scrambled eggs or avocado toast
  • Brush onto grilled chicken, shrimp, or steak
  • Mix into marinades for an unforgettable kick
  • Finish roasted vegetables or soups with a light drizzle

One of our favorite combinations is Baklouti–Green Chili Olive Oil + Pomegranate–Quince White Balsamic—a vibrant sweet-and-spicy pairing that’s incredible on grilled vegetables, seafood, salads, and bold marinades.

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