Blood Orange (Fused) Extra Virgin Olive Oil

Blood Orange (Fused) Extra Virgin Olive Oil

60ml
$8.95
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Blood Orange (Fused) Extra Virgin Olive Oil
  • Blood Orange (Fused) Extra Virgin Olive Oil
  • Blood Orange (Fused) Extra Virgin Olive Oil
  • Wild Mushroom and Sage Extra Virgin Olive Oil image 1
Blood Orange (Fused) Extra Virgin Olive Oil

Blood Orange (Fused) Extra Virgin Olive Oil

$8.95

Bright, sweet, and beautifully aromatic, our Blood Orange (Fused) Extra Virgin Olive Oil is crafted in the traditional agrumato style using UP Certified Extra Virgin Olive Oil, where fresh blood oranges are whole-fruit crushed together with premium olives to create a vibrant, naturally integrated citrus flavor. The result is a lively olive oil bursting with fresh orange aroma, balanced sweetness, and a smooth, refreshing finish.

Endlessly versatile and one of our customer favorites, this citrus-forward oil brings brightness and elegance to both savory dishes and sweet creations.

Tasting Notes:
Fresh blood orange • Bright citrus • Sweet • Aromatic • Smooth finish
Size

Great For:

  • Fish and seafood
  • Chicken and pork
  • Baking and desserts
  • Fresh fruit and yogurt
  • Salads and vinaigrettes
  • Roasted vegetables
  • Breakfast dishes and brunch recipes
  • Everyday drizzling and finishing

Pair With:

  • Blackberry Ginger Balsamic for bold fruit complexity
  • Blueberry Balsamic for bright berry flavor
  • Cinnamon Pear Dark Balsamic Vinegar for warm orchard notes
  • Cranberry Pear White Balsamic Vinegar for a customer-favorite combination
  • Dark Chocolate Dark Balsamic Vinegar for the classic chocolate-orange pairing
  • Espresso Dark Balsamic Vinegar for rich café-inspired flavor
  • Honey Ginger White Balsamic for warm citrus balance
  • Maple Balsamic for sweet brunch creations
  • Pineapple White Balsamic for tropical brightness
  • Pomegranate Balsamic for bold fruit flavor
  • Raspberry White or Dark Balsamic for vibrant berry notes
  • Strawberry White or Dark Balsamic for a fresh fruit-forward finish

Try With:

  • Drizzle over fish, shrimp, or scallops
  • Use in citrus cakes and baked desserts
  • Toss with chicken or pork marinades
  • Spoon over fresh fruit and berries
  • Create bright salad dressings and vinaigrettes
  • Blend with Cranberry Pear White Balsamic Vinegar for an unforgettable dressing
  • Pair with Grapefruit White Balsamic for vibrant citrus flavor
  • Drizzle with Dark Chocolate Dark Balsamic over desserts for a luxurious finish

Owners’ Tip:
Try it with Dr. Pete’s Olive Oil Cake for an absolutely unforgettable dessert experience—the fresh blood orange flavor creates a bright, elegant twist that pairs beautifully with the cake’s rich, moist texture.

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