Cinnamon Pear Dark Balsamic Vinegar

Cinnamon Pear Dark Balsamic Vinegar

60ml
$7.95
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Cinnamon Pear Dark Balsamic Vinegar
  • Cinnamon Pear Dark Balsamic Vinegar
  • Cinnamon Pear Dark Balsamic Vinegar
Cinnamon Pear Dark Balsamic Vinegar

Cinnamon Pear Dark Balsamic Vinegar

$7.95

Spicy, warm, and beautifully fruit-forward, our Cinnamon Pear Dark Balsamic Vinegar showcases the sweet flavor of juicy d’Anjou pear layered with warm cinnamon spice and finished with a silky, dessert-ready richness. Crafted with premium dark balsamic, this comforting favorite delivers the perfect balance of orchard fruit, subtle spice, and velvety depth.

Cozy yet incredibly versatile, this customer favorite shines in both sweet and savory dishes all year long.

Tasting Notes:
Juicy d’Anjou pear • Warm cinnamon • Rich • Smooth • Silky finish
Size

Great For:

  • Fresh fruit and yogurt
  • Oatmeal and breakfast bowls
  • Ice cream and seasonal desserts
  • Pancakes and waffles
  • Chicken and fish glazes
  • Roasted vegetables
  • Mixed-green salads
  • Grain bowls

Pair With (Olive Oils):

  • Blood Orange (Fused) Extra Virgin Olive Oil for a vibrant fruit-forward pairing
  • Orange (Fused) Extra Virgin Olive Oil for bright citrus warmth
  • Persian Lime Extra Virgin Olive Oil for fresh contrast
  • Basil Olive Oil for a fresh herbaceous balance
  • Tuscan Herb Olive Oil for warm Mediterranean flavor

Try With:

  • Drizzle over vanilla yogurt with fresh pears and granola
  • Pour over pancakes or waffles for a gourmet brunch
  • Glaze roasted chicken or fish for sweet-spiced flavor
  • Toss with mixed greens, walnuts, and goat cheese
  • Finish roasted carrots or sweet potatoes with a splash
  • Spoon over vanilla ice cream for an easy dessert upgrade

One of our favorite combinations is Cinnamon Pear Dark Balsamic + Blood Orange (Fused) Extra Virgin Olive Oil—a warm, bright pairing that’s incredible on roasted vegetables, harvest salads, breakfast dishes, and desserts.

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