Fresh, vibrant, and full of bold flavor, our Jalapeño (Fused) Extra Virgin Olive Oil is crafted by crushing fresh jalapeños together with premium extra virgin olives using traditional fused production methods. This process creates a beautifully integrated flavor that delivers the bright, grassy character of fresh jalapeños with a smooth, balanced warmth that builds without overwhelming.
Unlike heavily smoked or overly spicy oils, this fused olive oil highlights the clean, fresh flavor of real peppers while preserving the richness and quality of exceptional EVOO.
Tasting Notes:
Fresh jalapeño • Bright • Green pepper • Smooth heat • Clean finish
Perfect For:
- Tacos, fajitas, and burrito bowls
- Avocado toast and breakfast dishes
- Grilled chicken, shrimp, and fish
- Fresh salsa and guacamole
- Roasted vegetables and street corn
- Marinades and spicy vinaigrettes
- Drizzling over pizza and grain bowls
Try Pairing With:
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Honey Ginger White Balsamic for a sweet and spicy combination
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Pomegranate Quince White Balsamic for a bright fruit-forward contrast
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Sicilian Lemon White Balsamic for fresh citrus balance
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Alfoos Mango White Balsamic for a tropical sweet-heat pairing
For one of our favorite combinations, pair Jalapeño (Fused) Extra Virgin Olive Oil with Honey Ginger White Balsamic Vinegar for a vibrant balance of fresh pepper, warm sweetness, and bright acidity that’s incredible on salads, grilled seafood, tacos, and roasted vegetables.
