Pomegranate Dark Balsamic Vinegar

Bold, tangy, and beautifully balanced, this balsamic captures the intense sweet-tart flavor of pomegranate. A natural companion for rich, hearty meats like lamb and duck, it also adds depth and brightness to braised dishes, pan sauces, and compotes. 

Whisk into dressings with your favorite olive oil, pomegranate seeds, toasted nuts, and feta for a vibrant salad. For a touch of elegance, drizzle over poached fruits, panna cotta, or vanilla ice cream. 

Average of 4.5% acidity

No artificial flavors, no added sugar, no caramel color or thickeners. Aged in the wood barrels of the traditional Solera Method in Modena, Italy.