October Flavor Pairing Blood Orange Olive Oil & Aged Maple Dark Balsamic

Bright, rich, and warmly balanced

Our Blood Orange Olive Oil and Aged Maple Dark Balsamic Vinegar are a deliciously balanced pairing. The olive oil brings smooth, buttery richness with bright, sweet citrus notes, while the balsamic adds deep maple sweetness, gentle caramelized flavor, and a rich, tangy finish.

Together, they’re delicious in vinaigrettes and marinades, roasted vegetables, glazed salmon or chicken, grain and quinoa bowls, roasted squash and sweet potatoes, fruit salads, baked pears or apples, and warm desserts like crisps and crumbles.