November Pairing: Herbs de Provence & Blenheim Apricot

Savory, sweet, and beautifully balanced

Our Herbs de Provence Olive Oil and Blenheim Apricot Balsamic Vinegar are a perfect pairing. The olive oil brings smooth richness and fragrant, savory herb notes, while the balsamic adds ripe apricot sweetness and a bright, tangy finish.

Together, they’re delicious in salad vinaigrettes, chicken marinades, and glazes for roasted vegetables or grilled pork. Drizzle both over warm goat cheese, toss with roasted sweet potatoes, or brush onto chicken with leeks and potatoes for a flavorful, comforting meal.